STARTERS
edamame 6
steamed soy beans with kosher salt
garlic Edamame 8
wok tossed edamame with koshier salt,fresno peppers, and fresh garlic
harumaki 8
japanese style vegetable egg rolls served with sweet chili sauce (4pcs)
beef Gyoza 10
pan fried home made potstickers with apricot nimono sauce (6pcs)
spicy tuna tacos 12
spicy tuna, fresh spinach, masago and
ponzu-aioli in crispy wonton shells
asian wings 12
half dozen chicken wings tossed with spicy asian bbq sauce
crispy Calamari 14
our own specialty of lightly fried calamari
sashimi sampler 18
tuna (2), salmon (2), yellowtail (2), amd albacore (2) with ponzu sauce
mixed tempura 18
lightly battered shrimp (2pcs( and vegetables (8pcs)
soft Shell Crab 18
crispy soft shell crab served with tahi chili ponzu sauce
SOUP&SALADS
miso soup 4
green onion tofu and seaweed
tempura udon 18
japanese noodle soup served with
Seaweed salad 8
sesame marinated seaweed
squid Salad 9
ginger and sesame marinated squid
house Salad 8
springmix, cucumber, grape tomatoes,carrots,
red onion with ginger dressing
cucumber salad 7
english cucumber, carrots and
sesame seeds with ponzu sauce
spicy Crab salad 16
spicy crab mix with cucumber and
daikon on top of spring mix and
ginger dressing
sashimi salad 19
tuna, salmon, yellowtail, cucumber
and daikon on spring mix with ponzu
and ginger dressing
SUSHI/SASHIMI
sushi 2 pcs/ sashimi 5 pcs
tuna (maguro) 9/19
blue tuna 10/ 22
cho-toro 14/34
o-toro 16/ 38
salmon (sake) 9/19
king salmon 10/22
salmon bally 10/22
yellowtail (hamachi) 9/19
yellow bally 11/ 23
escolar (walu) 8/17
albacore (binch0) 8/17
eel (unagi) 9/19
red snapper (tai) 8 /17
Octopus (tako) 8 /17
Mackerel (saba) 7/15
Smoke salmon 9/19
Flying Fish Egg (tobiko) 8/16
Kanpachi 9/19
SeaUrch in (uni) mkt
Wagyu 16/38
Madai 9/19
Kurodai 9/19
Sweet Shimp 16/38
Aji (japan mackerel) 12/25
SalmonRoe (ikura) 8/17
Smelteggs (masago) 8/14
Tamago 8/17
Shrimp (ebi) 7/15
Crab (kanikama) 7/15
Jumbo Scallop 10/22
SPECIALTY&COMBOS
New Style Sashim
Salmon 19
Yellowtai 22
Albacore 19
Escolar 19
Chu-toro 28
sliced chili pepper,cilantro and lemon ponzu
love Boat 108
chose any three roll ,chef chose15pcs sashimi and 10 pcs sushi
love sushi 28
1 pc each of tuna, salmon, albacore, white fish, escolar, shrimp, eel, and 1 california roll
dream Sush 44
2 pcs each of tuna, salmon, yellowtail,
albacore, escolar, white fish, eel, and
1 spicy tuna roll
love sashimi 54
3 pcs each of tuna, salmon, yellowtail, albacore, escolar, white fish, and octopus
dream sashimi 64
3 pcs each of tuna, salmon, yellowtail, albacore, escolar, white fish, octopus, fatty salmon, fatty yellowtail
SPECIAL ROLL
tiger eye 13
tempura smoked salmon, cream cheese, jalapeños,and masago wrapped with soybean paper
monster roll 15
fried roll of salmon, crab, cream cheese and avocado with spicy mayo and eel sauce
pepper tuna roll 18
shrimp tempura, spicy tuna and spicy crab topped with peppered tuna, crispy crab flakes, spicy mayo, eel sauce, and spicy ponzu
green hornet roll 15
tempura crab, spicy tuna topped with avocado, wasabi aioli and sriracha
cho’s special roll 15
peppered tuna, cucumber, avocado topped with spicy crab and masago
Steiner ranch roll 15
smoked salmon, tempura asparagus, cream cheese topped with strawberries and sweet miso glaze
spicy dirk roll 15
spicy crab, fresh jalapeños topped with albacore and salmon with sweet miso glaze and tobiko
Lakeway roll 22
spicy crab, spicy scallop, avocado wrapped with soy paper, fresh salmon topped with spicy crab, eel sauce, spicy mayo, and habanero massage
sunshine roll 15
shrimp tempura, cream cheese and asparagus topped with fresh salmon and spicy mayo
champion roll 16
shrimp tempura, pickled jalapeno, avocado, cilantro with spicy tuna, tempura flakes, spicy mayo and eel sauce
mount fuji roll 15
fried roll of tuna, salmon, yellowtail, cream cheese, with eel sauce, spicy mayo and masago on top
double shrimp roll 16
shrimp tempura, spicy crab, avocado topped with ebi shrimp and spicy ponzu
v.i.p. roll 14
spicy tuna and tempura asparagus topped with escolar, roasted garlic oil, ponzu and green onion
king kong roll 22
tempura shrimp, spicy crab, spicy tuna, grilled asparagus, cream cheese, avocado wrapped with soy paper topped with spicy mayo, eel sauce, japanese mayo and masago
spicy susan roll 14
spicy tuna, avocado topped with fresh salmon and spicy mayo
jc roll 18
panko softshell crab and jalapeno topped with spicy tuna, spicy mayo, masago, tempura flakes and green onion
ROLLS
boston roll 10
fresh salmon, cucumber, and avocado
california roll 8
kanikama, cucumber and avocado
veggie roll 8
grilled asparagus, cucumber, avocado and daikon sprouts
philadelphia Roll 9
smoked salmon, cream cheese and avocado
spider roll 14
soft shell crab, cucumber, avocado, daikon sprouts, masago and eel sauce
paradise roll 16
shrimp tempura, spicy tuna and avocado topped with eel and eel sauce
eel roll 10
fresh water eel, cucumber, and avocado with eel sauce
spicy tuna roll 10
spicy tuna, cucumber and avocado
shrimp tempura roll 10
shrimp tempura roll 10
geisha roll 14
tuna, salmon, yellowtail, cucumber, avocado, and masago with sweet miso glaze
phoenix Roll 14
fried roll of white fish, scallions with masago and eel sauce
texas roll 14
shrimp tempura, pickled jalapeno, avocado, cilantro with spicy mayo
ENTREE
served with miso soup/sub side salad $2
cho’s teriyaki
served with seasonal wok fired vegetables and steamed rice (sub fried rice for $3)
chicken 17.95 fried tofu 15.95
steak 19.95 salmon 20.95
yakisobanoodles
wheat noodles and seasonal wok fried vegetables and steamed rice (sub fried rice for $3)
fried tofu 14.95 chicken 17.95 steak 18.95 shrimp 19.95
yaki udon
seasonal wok fried vegetables with udon noodles
fried tofu 14.95 chicken 17.95 steak 18.95 shrimp 19.95
house fried rice
wok tossed seasonal vegetables and egg with house soy sauce
vegetable 14.95 chicken 16.95
steak 17.95 shrimp 18.95 combo 20.95
katsu 18
choice of red snapper, pok loin, or chicken breast, lightly fried in panko crumbs with seasonal wok fried vegetables and katsu sauce
crispy chicken 14
tempura crusted chicken breast with steamed broccoli and steamed rice (sub fried rice for $3)
pan seared chilean sea bass 35
6oz chilean sea bass, served with wok tossed baby boy choy and garlic mash and sambal chili butter
Pan Seared Diver Scallops 32
served with seasonal wok fired vegetables garlic mash and blue berry nimono