STARTERS

edamame 6

steamed soy beans with kosher salt

garlic Edamame 8

wok tossed edamame with koshier salt,fresno peppers, and fresh garlic

harumaki 8

japanese style vegetable egg rolls served with sweet chili sauce (4pcs)

beef Gyoza 10

pan fried home made potstickers with apricot nimono sauce (6pcs)

spicy tuna tacos 12

spicy tuna, fresh spinach, masago and
ponzu-aioli in crispy wonton shells

asian wings 12

half dozen chicken wings tossed with spicy asian bbq sauce

crispy Calamari 14

our own specialty of lightly fried calamari

sashimi sampler 18

tuna (2), salmon (2), yellowtail (2), amd albacore (2) with ponzu sauce

mixed tempura 18

lightly battered shrimp (2pcs( and vegetables (8pcs)

soft Shell Crab 18

crispy soft shell crab served with tahi chili ponzu sauce

SOUP&SALADS

miso soup 4

green onion tofu and seaweed

tempura udon 18

japanese noodle soup served with

Seaweed salad 8

sesame marinated seaweed

squid Salad 9

ginger and sesame marinated squid

house Salad 8

springmix, cucumber, grape tomatoes,carrots,
red onion with ginger dressing

cucumber salad 7

english cucumber, carrots and
sesame seeds with ponzu sauce

spicy Crab salad 16

spicy crab mix with cucumber and
daikon on top of spring mix and
ginger dressing

sashimi salad 19

tuna, salmon, yellowtail, cucumber
and daikon on spring mix with ponzu
and ginger dressing

SUSHI/SASHIMI

sushi 2 pcs/ sashimi 5 pcs
tuna (maguro) 9/19
blue tuna 10/ 22
cho-toro 14/34
o-toro 16/ 38
salmon (sake) 9/19
king salmon 10/22
salmon bally 10/22
yellowtail (hamachi) 9/19
yellow bally 11/ 23
escolar (walu) 8/17
albacore (binch0) 8/17
eel (unagi) 9/19
red snapper (tai) 8 /17
Octopus (tako) 8 /17
Mackerel (saba) 7/15
Smoke salmon  9/19
Flying Fish Egg (tobiko) 8/16
Kanpachi  9/19
SeaUrch in (uni) mkt
Wagyu 16/38
Madai  9/19
Kurodai 9/19
Sweet Shimp  16/38
Aji (japan mackerel) 12/25
SalmonRoe (ikura) 8/17
Smelteggs (masago) 8/14
Tamago 8/17
Shrimp (ebi) 7/15
Crab (kanikama) 7/15
Jumbo Scallop 10/22

SPECIALTY&COMBOS

New Style Sashim
Salmon 19
Yellowtai 22
Albacore 19
Escolar 19
Chu-toro 28

sliced chili pepper,cilantro and lemon ponzu

love Boat 108

chose any three roll ,chef chose15pcs sashimi and 10 pcs sushi

love sushi 28

1 pc each of tuna, salmon, albacore, white fish, escolar, shrimp, eel, and 1 california roll

dream Sush 44

2 pcs each of tuna, salmon, yellowtail,
albacore, escolar, white fish, eel, and
1 spicy tuna roll

love sashimi 54

3 pcs each of tuna, salmon, yellowtail, albacore, escolar, white fish, and octopus

dream sashimi 64

3 pcs each of tuna, salmon, yellowtail, albacore, escolar, white fish, octopus, fatty salmon, fatty yellowtail

SPECIAL ROLL

tiger eye 13

tempura smoked salmon, cream cheese, jalapeños,and masago wrapped with soybean paper

monster roll 15

fried roll of salmon, crab, cream cheese and avocado with spicy mayo and eel sauce

pepper tuna roll 18

shrimp tempura, spicy tuna and spicy crab topped with peppered tuna, crispy crab flakes, spicy mayo, eel sauce, and spicy ponzu

green hornet roll 15

tempura crab, spicy tuna topped with avocado, wasabi aioli and sriracha

cho’s special roll 15

peppered tuna, cucumber, avocado topped with spicy crab and masago

Steiner ranch roll 15

smoked salmon, tempura asparagus, cream cheese topped with strawberries and sweet miso glaze

spicy dirk roll 15

spicy crab, fresh jalapeños topped with albacore and salmon with sweet miso glaze and tobiko

Lakeway roll 22

spicy crab, spicy scallop, avocado wrapped with soy paper, fresh salmon topped with spicy crab, eel sauce, spicy mayo, and habanero massage

sunshine roll 15

shrimp tempura, cream cheese and asparagus topped with fresh salmon and spicy mayo

champion roll 16

shrimp tempura, pickled jalapeno, avocado, cilantro with spicy tuna, tempura flakes, spicy mayo and eel sauce

mount fuji roll 15

fried roll of tuna, salmon, yellowtail, cream cheese, with eel sauce, spicy mayo and masago on top

double shrimp roll 16

shrimp tempura, spicy crab, avocado topped with ebi shrimp and spicy ponzu

v.i.p. roll 14

spicy tuna and tempura asparagus topped with escolar, roasted garlic oil, ponzu and green onion

king kong roll 22

tempura shrimp, spicy crab, spicy tuna, grilled asparagus, cream cheese, avocado wrapped with soy paper topped with spicy mayo, eel sauce, japanese mayo and masago

spicy susan roll 14

spicy tuna, avocado topped with fresh salmon and spicy mayo

jc roll 18

panko softshell crab and jalapeno topped with spicy tuna, spicy mayo, masago, tempura flakes and green onion

ROLLS

boston roll 10

fresh salmon, cucumber, and avocado

california roll 8

kanikama, cucumber and avocado

veggie roll 8

grilled asparagus, cucumber, avocado and daikon sprouts

philadelphia Roll 9

smoked salmon, cream cheese and avocado

spider roll 14

soft shell crab, cucumber, avocado, daikon sprouts, masago and eel sauce

paradise roll 16

shrimp tempura, spicy tuna and avocado topped with eel and eel sauce

eel roll 10

fresh water eel, cucumber, and avocado with eel sauce

spicy tuna roll 10

spicy tuna, cucumber and avocado

shrimp tempura roll 10

shrimp tempura roll

geisha roll 14

tuna, salmon, yellowtail, cucumber, avocado, and masago with sweet miso glaze

phoenix Roll 14

fried roll of white fish, scallions with masago and eel sauce

texas roll 14

shrimp tempura, pickled jalapeno, avocado, cilantro with spicy mayo

ENTREE

served with miso soup/sub side salad $2
cho’s teriyaki

served with seasonal wok fired vegetables and steamed rice (sub fried rice for $3)

chicken 17.95    fried tofu 15.95
steak 19.95    salmon 20.95
yakisobanoodles

wheat noodles and seasonal wok fried vegetables and steamed rice (sub fried rice for $3)

fried tofu 14.95   chicken 17.95   steak 18.95   shrimp 19.95
yaki udon

seasonal wok fried vegetables with udon noodles

fried tofu 14.95   chicken 17.95   steak 18.95   shrimp 19.95
house fried rice

wok tossed seasonal vegetables and egg with house soy sauce

vegetable 14.95   chicken 16.95
steak 17.95   shrimp 18.95  combo 20.95
katsu 18

choice of red snapper, pok loin, or chicken breast, lightly fried in panko crumbs with seasonal wok fried vegetables and katsu sauce

crispy chicken 14

tempura crusted chicken breast with steamed broccoli and steamed rice (sub fried rice for $3)

pan seared chilean sea bass 35

6oz chilean sea bass, served with wok tossed baby boy choy and garlic mash and sambal chili butter

Pan Seared Diver Scallops 32

served with seasonal wok fired vegetables garlic mash and blue berry nimono